Sunday, October 25, 2009

Easy Oreo Truffles

If you haven't made these yet and are a chocolate lover like me, you will thank me for posting this!



Prep Time:
30 min
Total Time:
1 hr 30 min

Makes:
3-1/2 doz. or 42 servings, one truffle each

What You Need!
1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted (or white chocolate)

Make It!

MIX 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls.

DIP balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Sprinkle with remaining cookie crumbs.

REFRIGERATE 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.

2 comments:

Rinda said...

oh yes....we've had those. We call them oreo bombs. SO GOOD!!!!

A. said...

Kraft! I ran across this recipe in their magazine the other night and totally thought of you. Yum!

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