Prep Time:
30 min
Total Time:
1 hr 30 min
Makes:
3-1/2 doz. or 42 servings, one truffle each
What You Need!
1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted (or white chocolate)
Make It!
MIX 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls.
DIP balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Sprinkle with remaining cookie crumbs.
REFRIGERATE 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.
2 comments:
oh yes....we've had those. We call them oreo bombs. SO GOOD!!!!
Kraft! I ran across this recipe in their magazine the other night and totally thought of you. Yum!
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