Saturday, February 21, 2009
Franks Redhot Buffalo Chicken Dip
8 oz. pkg. cream cheese, softened
3/4 cup ranch salad dressing
5 oz any flavor FRANK'S® REDHOT® Sauce
1 cup sharp cheddar cheese
1 large can of canned chicken, drained
1.HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
2.MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
3.BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
This is such a good recipe for the whimps like me who love the taste of buffalo wings but can't handle the hot! I used the regular Franks buffalo sauce and it has a bit of a kick but nothing where I would need water or anything. I served it with wheat thins but chips would be good too!