Monday, December 29, 2008

Pretzel Salad

This recipe is so yummy because it mixes salty and sweet! Seriously it needs to be made by you at least once!

2 c. Crushed Pretzels 1 (20 oz.) can drained Crushed Pineapple
½ c. Melted Butter 1 (12 oz.) Cool Whip
½ c. Sugar
1 (8 oz.) box Cream Cheese ½ c. Sugar

Mix together crushed pretzels, melted butter and ½ cup sugar. Spread in a pan and bake for 10 minutes at 400 degrees. Cool and break into small pieces. Beat together the remaining ingredients and chill. Just before serving mix in pretzel mixture.


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