People are always looking for a good artichoke dip and this is one that is requested by family and friends A LOT. I've eaten so much that I'm sick of it but that shouldn't stop you from getting sick of it too ;)
1 can of artichoke hearts chopped and drained
1 1/2 cups of fresh parmesean cheese
1 cup of mozzarella cheese
1 cup of mayonaisse
1 small can of green chilies
1 dash of tobasco sauce
Mix it all together and bake it at 375 for 20 minutes or until lightly browned on top. We serve it with Wheat Thins but you can eat it with your favorite cracker or pieces of bread I suppose.